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Chicken breasts are pounded thin and simmered in a creamy curry-coconut sauce to make a light, fresh dinner for two.
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Get Green Chicken Curry Recipe from Food Network
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This hauntingly fragrant curry dish needs no more accompaniment than a steaming bowl of jasmine rice.
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Potato Pea Curry Recipe from Food Network
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Get Halibut Green Curry Recipe from Food Network
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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This delicious popcorn is coated in a ranch-flavored seasoning made with buttermilk powder, onion powder and more.
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Frozen peas are microwaved and seasoned in this quick and easy vegetarian side dish, great for a weeknight.
Ingredients: peas, cheese, yeast, garlic powder
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A simple and traditional coleslaw made with precut cabbage, mayonnaise, and apple cider vinegar.
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Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
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Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.