Search Results (23,962 found)
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Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Get Braised Chicken with Mushrooms and Almonds Recipe from Food Network
Ingredients:
chicken thighs, onions, cloves, assorted mushrooms, dry white wine, chicken stock, thyme, bay leaves, blanched almonds, garlic
www.delish.com
Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
Ingredients:
chicken broth, olive oil, onion, salt, arborio rice, dry white wine, herbs, parmesan cheese, lemon, black pepper
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Ingredients:
spinach, red peppers, panko breadcrumbs, parmesan, smoked paprika, chicken breasts, olive oil, shallot, dry white wine, chicken broth, butter
www.delish.com
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
With the veal scaloppine, peas and mint, this pasta is springlike, although you can make it year-round. Buy frozen petit peas, which are as good asif not better thanwhats usually available fresh and are a lot easier to prepare.
Ingredients:
butter, olive oil, veal scaloppine, salt, onion, dry white wine, chicken broth, heavy cream, peas, fettuccine, black pepper
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Get Garlic Mushroom Fondue Recipe from Food Network
Get Garlic Mushroom Fondue Recipe from Food Network
Ingredients:
olive oil, white onions, chanterelle mushrooms, shiitake mushrooms, cloves, thyme, chile, dry white wine, monterey jack, oaxaca cheese, cornstarch
www.allrecipes.com
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
Save a few bucks by making your own dry rub for pork from items you likely already have in your spice cabinet plus ground dried chipotle pepper.
Ingredients:
paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, chipotle chili, cumin, dry mustard
www.allrecipes.com
Roasting chickpeas before adding oil or seasoning allows them to crisp up perfectly in this easy recipe for roasted chickpeas.
Roasting chickpeas before adding oil or seasoning allows them to crisp up perfectly in this easy recipe for roasted chickpeas.
Ingredients:
mixed spice
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Get Creamy Spaghetti and Beans Recipe from Food Network
Get Creamy Spaghetti and Beans Recipe from Food Network
Ingredients:
chicken stock, olive oil, butter, cloves, spaghetti, onion, carrots, bay leaf, thyme, dry white wine, parmigiano reggiano
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Get Herb Potato Salad Recipe from Food Network
Get Herb Potato Salad Recipe from Food Network
Ingredients:
potatoes, dry white wine, chicken stock, lemon juice, garlic, dijon mustard, olive oil, red onion, tarragon, parsley
www.chowhound.com
An easy turkey Bolognese pasta sauce recipe.
An easy turkey Bolognese pasta sauce recipe.
Ingredients:
salt pork, carrot, celery, yellow onion, turkey, dry white wine, tomato paste, chicken stock, milk, heavy cream
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Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
Get Honeydew Melon Soup with Ice Wine Recipe from Food Network
cooking.nytimes.com
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold