Search Results (1,203 found)
cooking.nytimes.com
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla
www.allrecipes.com
A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins.
www.simplyrecipes.com
Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
www.chowhound.com
These Gluten Free Pumpkin Pie Muffins are easy to make and will fill your kitchen with the wonderful smell of autumn. They are very moist on the inside. Beware...
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Tasty low-fat vegan muffins rely on pumpkin for flavor and moist texture. Chocolate chips will make them disappear in a hurry.
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
www.chowhound.com
These gluten-free carrot cake muffins are wholesome and nutritious. They are a good substitute when you are hungry for something freshly baked and smothered in...
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This is more of a dessert muffin.
www.allrecipes.com
These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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These muffins are one out of many great healthy breakfast recipes that I found in the One Medical Group cookbook 35 Quick & Healthy Breakfast Idea. For more...
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These muffins are incredibly moist and delicious, and they hold up to the rigors of school or work "sack lunch." Healthful, this recipe calls for cottage cheese...
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As much as I love being a CSA member, some weeks I get things that have minimal utility. One of my fruit deliveries last summer was a quart of fresh currants...