Search Results (1,732 found)
Buffalo Chicken Dip
Buffalo Chicken Dip
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Ingredients: sour cream, blue cheese, hot sauce, milk, cream cheese, chicken, carrot, celery, parsley
Celery, Grilled Grape, and Mushroom Salad
Celery, Grilled Grape, and Mushroom Salad
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients: white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
Grilled Skirt Steak with Green and Smokey Red Chimichurri
Grilled Skirt Steak with Green and Smokey Red Chimichurri
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Ingredients: parsley leaves, mint leaves, oregano, canola oil, red wine vinegar, red pepper flakes, cloves, skirt steak, parsley, olive oil, chipotle, smoked paprika
Celery Root Salad Recipe
Celery Root Salad Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, water, dijon mustard, red wine vinegar, olive oil, parsley, salt
Fresh Tomato Topping
Fresh Tomato Topping
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Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Grilled Sweet Potato Wedges with Maple Butter
Grilled Sweet Potato Wedges with Maple Butter
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Ingredients: sweet potatoes, olive oil, parsley, butter, maple syrup, allspice
Greek Souzoukaklia
Greek Souzoukaklia
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Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.
Ingredients: beef, onion, raisins, parsley, cayenne pepper, cinnamon, coriander, nutmeg, sugar, vegetable oil
Toasted Almond and Parsley Salsa
Toasted Almond and Parsley Salsa
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Ingredients: shallot, red wine vinegar, capers, parsley, almonds, olive oil
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
Ingredients: olive oil, eggplants, white wine vinegar, salt, cloves, parsley, walnuts
Green Goddess Dip with Crudités
Green Goddess Dip with Crudités
www.delish.com
Loaded with parsley, tarragon, and chives, this creamy dip has a texture and color perfect for all sorts of Halloween gags. It would also be delicious served with poached chicken or seafood.
Ingredients: sour cream, mayonnaise, parsley leaves, chives, tarragon, lemon juice, lime juice, oil
Rioja Steamed Mussels with Chorizo
Rioja Steamed Mussels with Chorizo
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Ingredients: chorizo, spanish onion, mussels, dry red wine, parsley
Honey Gremolata Recipe
Honey Gremolata Recipe
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: parsley, oregano, garlic, lemon, lemon juice, honey, olive oil