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A clambake recipe with lobsters, mussels, and sausage
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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If you have forgotten how delicious a great fillet of fish can be, try this: Steam it, with nothing on it Drizzle it with olive oil and lemon juice Sprinkle it with coarse salt
Ingredients: halibut steak, olive oil, juice
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Get Angel Sugar Cookies Recipe from Food Network
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Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
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Lean, mean, and full of beans, these tasty tacos also feature corn and all of your favorite toppings!
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Get Rib-Eye Quesadillas Recipe from Food Network
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Rhubarb cooks down so quickly, this project takes less than an hour and the payoff is astonishing It also has a pleasing economy: you get a lovely syrup to make drinks with, alcoholic and nonalcoholic, while the fibrous pulp that you strain off may in fact be the best part, spooned atop yogurt with fresh strawberries, or as a silky, tart ice-cream topping This could be made as a simple syrup, but it's hard then to adjust the sweetness for differing tastes and applications
Ingredients: rhubarb, vanilla pod, water
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Not that you need more reasons to eat avocados.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Get Hibiscus Tea Sangria Recipe from Food Network
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.