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Cupcakes are frosted with green frosting, chocolate candies, and food gel creating Frankenstein cupcakes perfect for Halloween parties.
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Chicken breasts make a fine change of pace for tostada filling, along with tomatoes, lettuce and bell pepper. A garnish of salsa with fat-free sour cream and Cheddar or jack cheese keep this dish a healthy one.
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Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds.
www.simplyrecipes.com
Spicy deviled jam, made with ham, celery, green onions, and pickled jalapeños.
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This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.
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Green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
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Tender shrimp are cooked in a flavorful tomato sauce with green chiles, then layered with spicy, cheesy grits and baked for a Southern-style classic.
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Kale and banana are all you need in this green juice that will energize you first thing in the morning.
Ingredients: kale, bananas
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Spinach, avocado, banana, almond butter, and maca powder come together in this energizing green smoothie for on-the-go energy.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 3 hours, largely unattended.. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
www.delish.com
Smoky barbecue sauce and cheese-toasted corn bread croutons put a Texas spin on hearty greens.