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Orange juice concentrate and vanilla ice cream are beaten into half-and-half, flavored with a bit of cinnamon and nutmeg, and spooned into a home-made graham cracker crust. Freeze and garnish it with whipped cream and orange sections.
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy spinach soup, with fresh or frozen spinach, onion, potatoes, broth, cream and sour cream. Serve hot or chilled.
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A quick basic scone recipe made with chopped fresh cranberries, orange zest, and walnuts.
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This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches
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Get Down and Dirty Chai Cocktail Recipe from Food Network
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Get Creamy Baked Macaroni and Cheese Recipe from Food Network
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Get Cinnamon Ice Cream with Cinnamon Crisps Recipe from Food Network
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This is a great easy recipe for chicken and mushrooms in a creamy Dijon mustard sauce for a busy weeknight when you want something a little special.
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This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.
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Get Linzer-Hazelnut Pumpkin Pie Recipe from Food Network