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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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Get Top Sirloin Hot Pot Recipe from Food Network
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Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients: olive oil, ham, brie cheese, fig jam
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Chefs Bowman Brown and Viet Pham of Salt Lake City's Forage make this creamy, tangy porridge from sweet peas and yogurt.
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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Get Endive Gratin with Ham and Gruyere Cheese Recipe from Food Network
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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Get Country Ham and Smashed-Potato Home Fries Recipe from Food Network
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Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
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Creamy leek and spinach soup gets its creaminess from plain yogurt and egg yolks added at the end of cooking; serve with a nice bread.