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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
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Get Chocolate Pudding Recipe from Food Network
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This make-ahead mousse with just two ingredients, whipping cream and dulce de leche, couldn't be easier to make and garnish any way you like.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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Get Liberty Chocolates Recipe from Food Network
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dessert for breakfast >>> breakfast for dinner
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Preparing this mouthwatering chocolate cake takes only 30 minutes; you can make it up to two days ahead.
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In this recipe, grapes take on a floral, caramelized flavor from fresh thyme and honey If your thyme is woody, discard the stems and just use the leaves If you don’t have an ice cream machine, the ice cream mixture can be placed directly in the freezer without churning
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
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This delicious pasta was the fastest and simplest to prepare of all the winners of the Best Pasta Poll on FoodandWine.com.
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Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.