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Alexandra Guarnaschelli's serving suggestion: "Mix a spoonful into salad dressing or into the liquid from steamed mussels or clamsanywhere you want to have the freshness or herbs combined with a little heat."
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Make your ice cream as fancy as you are.
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Get Prosciutto-Wrapped Pears Recipe from Food Network
Ingredients: olive oil, sage, honey, pears, prosciutto
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Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a mock pecan pie, which is quite similar to pecan pie, except that it uses pinto beans instead of pecans.
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A French Toast Strata recipe
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Get Grilled Boudin and Creole Mustard Recipe from Food Network
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Everything you love about a Mojito except the rum!
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Recipe courtesy of Living Room in Miami, Florida. Created by Gabriel Orta.
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Holiday gift-giving is a breeze with this quick and easy recipe for cashew brittle.