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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.
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This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
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Get Cilantro Pesto Recipe from Food Network
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For the simplified version of Chef Alain Ducasse's fruit-and-root-vegetable stew, everything cooks in one big pot.
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Get Lobster and Scallop Ceviche Recipe from Food Network
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Spice up your stuffed pepper game!
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This pasta salad recipe is full of artichokes, tomatoes, basil, parsley, and ricotta salata cheese and is ideal for picnics and barbecues.
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Get Ragu alla Mugellana Recipe from Food Network
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco This one, from Apulia, is the simplest The purée should have the texture of hummus.
Ingredients: fava beans, salt, garlic, olive oil