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A blend of vanilla flavored vodka and crème de cacao; this sweet and simple martini is a favorite.
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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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Marshmallow + buttercream = frosting bliss.
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Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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A Triple Rush of all my favorite things in one great winter drink! Serve with marshmallows and a dash of chocolate sprinkles.
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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Chocolate syrup, coffee, and ice cream come together in this mocha punch that is perfect for holiday sipping.
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I threw together this frosting for my birthday cake. I used a devil's food cake, and it was very well received.
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A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.