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Taco seasoning in pasta = WIN.
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Homemade bread stuffing will be a breeze this Thanksgiving with this crowd-pleasing recipe that calls for onion, celery, sage, and thyme.
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Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Make a dilled salmon salad recipe for a quick, easy, and healthy starter dish reminiscent of fancy tea sandwiches. This salmon salad recipe has flaked salmon...
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Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
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Buttery and tender, these biscuits are just like your favorite restaurant treat.
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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This recipe was given to me by one of my passengers when I used to drive buses. She owned a Jamaican restaurant in White Plains, NY & my Jamaican husband...
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Get the week rollin' with this no-brainer recipe using lump crab meat.
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network