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cooking.nytimes.com
This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter
Ingredients: tomatoes, butter, onion
www.allrecipes.com
Deliciously spiced pumpkin bars are given a new twist with the addition of quick-cooking oats
www.allrecipes.com
This recipe is great for frozen lobster tails. It's also very quick to make.
www.foodnetwork.com
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
www.simplyrecipes.com
Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
www.chowhound.com
A hot toddy recipe with unfiltered apple cider, dark rum, and Fernet-Branca, with lemon juice, angostura bitters, and honey syrup.
www.foodnetwork.com
Get Fruitcake Cookies Recipe from Food Network
www.allrecipes.com
Crispy panko-crusted chicken breasts are drizzled with a homemade honey mustard dressing to make these easy tortilla wraps.
www.allrecipes.com
An uncomplicated sweet orange sauce coats chicken fingers that could work as an appetizer or an entree.
www.delish.com
Say so long, farewell to summer with apple cider sangria.