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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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A quick and elegant strawberry dessert made with fresh strawberries and an irresistible cream sauce. It looks as good as it tastes!
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Baby spinach is topped with a colorful array of fruit in this easy salad.
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Get Exotic Fruit Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A variation on the Manhattan cocktail with sherry instead of vermouth.
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A delicious braised fennel recipe with brown butter and orange zest.
www.delish.com
This cocktail is bright and fruity enough for a summertime aperitif.
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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A sophisticated cocktail recipe made with sherry, orange, gin, Lillet Blanc, and a dash of angostura bitters.
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Get Rib-Eye Quesadillas Recipe from Food Network