Search Results (2,483 found)
www.delish.com
Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
Ripe tomatoes are a vibrant contrast to the mild, vaguely sweet veal.
www.allrecipes.com
An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
Ingredients:
rotini, shrimp, lemon juice, white wine vinegar, shallot, garlic, olive oil, salad greens, avocado
www.foodnetwork.com
Get Orzo Salad Recipe from Food Network
Get Orzo Salad Recipe from Food Network
Ingredients:
chicken stock, orzo, can chickpeas, tomatoes, feta cheese, olives, red wine vinegar, olive oil, red onion
www.allrecipes.com
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.
Ingredients:
breads, tomato sauce, black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, coriander seed
www.allrecipes.com
Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Toasted English muffins topped with tomato, olives, and mozzarella cheese.
Ingredients:
english muffins, cloves, butter, basil, tomatoes, black olives, tomato paste, olive oil, lemon juice, honey, mozzarella cheese, salt and pepper
cooking.nytimes.com
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
The affinity that cauliflower has with black olives is seen throughout the Mediterranean, from Tunisia to Sicily to Apulia to Greece This simple gratin from Sicily is traditionally made with green cauliflower, but the result is equally delicious and almost as pretty with the easier-to-obtain white variety.
www.allrecipes.com
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Field greens and arugula are transformed into a sophisticated main course salad by adding chicken apple sausage, Granny Smith apple slices, toasted pecans, and crumbled Blue cheese with a zesty lemon-Dijon mustard dressing. Serve with laffa or pita bread.
Ingredients:
olive oil, chicken, smith apple, lemon juice, dijon mustard, greens, baby arugula, red onion, pecans, blue cheese
www.foodnetwork.com
Get Green Tea Ice Cream Sandwiches Recipe from Food Network
Get Green Tea Ice Cream Sandwiches Recipe from Food Network
Ingredients:
heavy cream, slider buns, egg white, turbinado sugar, sesame seeds, raspberry jam, condensed milk, matcha, vanilla
www.delish.com
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
www.allrecipes.com
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www.allrecipes.com
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
This layered casserole with stuffing, turkey, veggies, mashed potatoes and cheese is the perfect way to serve Thanksgiving leftovers.
www.allrecipes.com
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!
This easy and cheesy one-pot dish gets to the table in under 15 minutes and is a great way to add more vegetables to your meal. Bonus – only one pot to clean!