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cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
Ingredients:
olive oil, mixed mushrooms, shallots, tomato paste, thyme leaves, cumin, coriander, cinnamon, salt, black pepper, baby spinach
www.foodnetwork.com
Get Meatball Marsala Recipe from Food Network
Get Meatball Marsala Recipe from Food Network
Ingredients:
yukon gold, beef chuck, italian sausage, breadcrumbs, egg, chicken broth, butter, mixed mushrooms, flour, marsala wine, parsley
www.allrecipes.com
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
Ingredients:
chicken broth, white onion, cloves, chicken thighs, mixed vegetables, tomatoes, turnip greens, okra, oregano, red pepper flakes
cooking.nytimes.com
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
The vegan chef Lindsay S Nixon is giving Well readers a sneak peek at her new cookbook, “Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This is a great way to use up leftover pumpkin It whips up as quickly as you can boil pasta and really captures the taste of autumn.
www.allrecipes.com
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
www.foodnetwork.com
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
www.allrecipes.com
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
For a special holiday breakfast or brunch treat, use eggnog, pumpkin pie spice, and cinnamon to make the custard for French toast. Cook in an electric skillet or on a stovetop griddle, and serve warm with powdered sugar and maple syrup.
www.allrecipes.com
Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
Thick slices of butternut squash covered in melted cheese are the perfect bowl to fill with a mix of vegetables and serve as a side dish.
www.delish.com
Time to awaken your inner basic B.
Time to awaken your inner basic B.
www.chowhound.com
If you like smooth applesauce, run the end result through a food mill.
If you like smooth applesauce, run the end result through a food mill.
www.allrecipes.com
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Mushrooms, salad greens, chopped pecans, and lots and lots of fresh, sliced strawberries are all dressed with a poppy seed dressing in this fabulous taste sensation. Makes eight generous servings.
Ingredients:
vegetable oil, sugar, poppy seeds, garlic powder, mustard, balsamic vinegar, mushrooms, salad greens, pecans, strawberries
cooking.nytimes.com
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
The star of this herb-flecked Persian-style rice recipe, by the actor and food blogger Naz Deravian, is the lavash tahdig — a crisp, buttery layer of toasted lavash flatbread at the bottom of the pot Break it into pieces and use it to garnish the platter of rice, making sure everyone gets a piece The rice itself is highly fragrant, scented with dill, mint and whatever other soft herbs you can get, along with heady saffron
Ingredients:
basmati rice, soft herbs, mint leaves, basil leaves, fenugreek, butter, grapeseed, saffron, flatbread, dill, spring garlic