Search Results (1,766 found)
www.allrecipes.com
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix of textures. My family loves it! I think yours will too. Can't wait to know what you think.
Ingredients:
bacon, olive oil, portobello mushrooms, onion, cloves, almonds, cream of mushroom soup, salt, white pepper, green beans, cheddar cheese
www.allrecipes.com
These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
These vegetarian enchiladas are filled with a hearty mixture of roasted butternut squash, black beans, and goat cheese.
Ingredients:
butternut squash, onion, olive oil, cloves, chipotle, salt, cooking spray, black beans, goat cheese, enchilada sauce, corn tortillas, cotija cheese, cilantro
www.foodnetwork.com
Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Get Faux-Fongo with Red Bean Gravy Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, garlic, tomato paste, cumin, plum tomatoes, chicken broth, pinto beans, green plantains, bacon
www.allrecipes.com
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it!
Ingredients:
brown rice, vegetable broth, olive oil, onion, zucchini, chicken breast, mushrooms, cumin, black beans, chile peppers, carrots, swiss cheese
www.allrecipes.com
Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
Mashed sweet potatoes, black beans, and Cheddar cheese are sandwiched between two tortillas for a tasty vegetarian appetizer that even meat-eaters will like.
Ingredients:
sweet potato, cilantro, chili powder, salt, corn, black beans, flour tortillas, cheddar cheese
www.foodnetwork.com
Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Get Tex-Mex Bean Soup with Rice Recipe from Food Network
Ingredients:
olive oil, onion, garlic, cumin, green chiles, black beans, pinto beans, brown rice, cilantro, corn tortillas, cheddar cheese
www.simplyrecipes.com
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
Ingredients:
black beans, olive oil, cumin, bay leaves, salt, cloves, black bean, garlic powder, cilantro, rice, water
www.chowhound.com
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
In this bruschetta recipe, inexpensive Italian pantry staples become a fancy-looking tuna appetizer.
Ingredients:
red wine vinegar, olive oil, tuna, cannellini beans, red onion, fennel, capers, italian parsley, italian bread, garlic
www.allrecipes.com
This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
Ingredients:
chile oil, onion, cloves, red bell pepper, quinoa, vegetable broth, chipotle pepper, cayenne pepper, black beans, corn kernels
www.allrecipes.com
Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!
Ingredients:
beef, onion, cloves, tomatoes, green chilies, cilantro, taco, black beans, cheese, monterey jack, flour tortillas, sour cream
www.allrecipes.com
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
This spread made with canned white beans mashed with pan-fried fresh rosemary and garlic takes only a few minutes to prepare, and can be refrigerated for up to two weeks.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.