Search Results (4,423 found)
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
www.simplyrecipes.com
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Ingredients:
olive oil, chicken breast, shallot, garlic, chicken stock, red pepper flakes, capers, arugula, fennel bulb, parmesan cheese
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
Get Lasagna of Roasted Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, sage, cinnamon, salt, black pepper, nutmeg, ricotta cheese, parmesan, eggs, lasagna sheets, milk, butter, garlic, flour, mozzarella, fennel seeds
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You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
You can make deliciously savory risotto minus the fuss, with roasted pumpkin and sage; the result is a warm, deeply flavorful fall side dish.
Ingredients:
sugar pumpkin, olive oil, sage, black pepper, butter, shallot, arborio rice, chicken broth, parmesan cheese
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
Ingredients:
bacon, orange marmalade, orange juice, scallions, jalapeno pepper, cornmeal, flour, baking powder, salt, sugar, egg, milk, canola oil, parmesan cheese
www.delish.com
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Once you discover the magic of juicy chicken thighs, you might not go back to breasts. Serve it with a kicked-up Caesar for a light meal.
Ingredients:
bone, parmesan, lemon juice, olive oil, cloves, worcestershire sauce, anchovy, arugula, tomatoes
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Ingredients:
butter, leeks, artichoke hearts, tarragon, salt, eggs, flour, baking powder, parmesan cheese
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, shallot, asparagus, kernels, fava beans, red pepper flakes, cherry tomatoes, kale, butter, spinach, basil leaves, parmesan cheese
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
Get Tofu Subs with Onions and Peppers Recipe from Food Network
Ingredients:
onion, bell peppers, olive oil, red pepper flakes, fennel seeds, tofu, sub rolls, marinara sauce, balsamic vinegar, baby arugula, parmesan cheese
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I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
www.delish.com
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Parmesan and a lemon anchovy dressing coat shells, shrimp, and curly endive for a pasta salad that's second cousin to a shrimp Caesar. Instead of big croutons, sautéed bread crumbs make a crisp topping.
Ingredients:
olive oil, bread crumbs, cloves, pasta, shrimp, lemon juice, anchovy, worcestershire sauce, curly endive, parmesan
www.allrecipes.com
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
Ingredients:
butter, onion, cloves, parsley, oregano, thyme, salt, black pepper, cayenne pepper, shucked oysters, bread crumbs, parmesan cheese