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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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Get Southwest Quesadilla with Cilantro-Lime Sour Cream Recipe from Food Network
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Get Teriyaki Chicken Wings With Sesame And Cilantro Recipe from Food Network
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Get Halibut Fish Tacos with Cilantro Savoy Slaw Recipe from Food Network
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A quick appetizer or hors d'oeuvre recipe with easy roasted shrimp and a creamy dip with bit of heat.
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This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
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Get BBQ Chicken Kabobs with Tequila Lime Cilantro Recipe from Food Network