Search Results (2,806 found)
www.allrecipes.com
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
www.delish.com
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
Ingredients:
basil leaves, lime juice, olive oil, onion, garlic, avocados, vegetable oil, scallops, water, plum tomatoes, balsamic vinegar
www.allrecipes.com
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Ingredients:
tomato paste, cilantro, jalapeno chile, garlic, green bell peppers, onions, salt, white vinegar, brown sugar, cornstarch, water
www.allrecipes.com
Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
www.allrecipes.com
Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
cooking.nytimes.com
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
Fresh scallops are served with a fresh tomato salad in this no-effort summer dish Because they’re being served raw, it’s important to purchase high-quality scallops Many store-bought options are soaked in a phosphate solution that plumps them up with water (therefore bumping up the price), so it’s worth seeking out scallops that are labeled “dry” or “dry-packed" for more pure flavor.
www.delish.com
This grilled chicken will have you saying "Olé!"
This grilled chicken will have you saying "Olé!"
Ingredients:
salsa verde, olive oil, juice, cloves, chili powder, cumin, chicken breasts, monterey jack, red onion, cilantro
www.delish.com
We like our pasta on the spicy side. 😉
We like our pasta on the spicy side. 😉
Ingredients:
penne, olive oil, chicken breasts, yellow onion, cloves, salsa verde, chicken broth, cilantro, monterey jack, cheddar
www.allrecipes.com
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
www.allrecipes.com
Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Chef John pairs sweet with heat in this quick nectarine salsa with red bell peppers, jalapeno peppers, and cilantro.
Ingredients:
nectarine, red bell pepper, onions, jalapeno pepper, cilantro, lime juice, olive oil, salt plus, cayenne pepper, black pepper