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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Get Potato Skins with Beer Cheese Recipe from Food Network
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Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
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Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!
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The crunchy bottom takes rice to a new level.
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Get Oatmeal Cookies With White Chocolate Chips and Raisins Recipe from Food Network
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Get Chocolate Chip Cookies With Yogurt Chips and Strawberries Recipe from Food Network
cooking.nytimes.com
Easy, addictive and loaded with bright flavors, this is your new favorite way to prepare kale Buy more kale than you think you need; these go fast.
Ingredients: kale, olive oil, salt, limes
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Get Baked Pita Chips with Charred Three Onion Dip Recipe from Food Network
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This recipe is by David Latt and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is loosely based on fattoush, a Middle Eastern salad in which toasted bread is moistened by other ingredients, like tomatoes and cucumbers. Here, tortilla chips soak up the delicious salad juices.
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Mini loaves of banana bread bursting with walnuts and chocolate chips are great for gifting or after-school snacking.