Search Results (3,013 found)
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Two dessert classics blended together into one indulgently delicious smoothie.
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Loaded with Jamaican heat from ground habanero, cinnamon, allspice, and more.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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A crunchy pumpkin seed brittle recipe.
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
cooking.nytimes.com
This recipe came to The Times in an article about Bill Yosse, the White House pastry chef under President Obama "Mr Yosses’ most recent mission is changing the White House tradition of the bottomless cookie plate
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.