Search Results (22,290 found)
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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A bomb to impress all of your friends with.
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Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami.
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A delicious red curry sloppy banh mi sandwiches recipe.
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
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Get Creamy Mushrooms Recipe from Food Network
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This colorful dish features red, green and yellow bell peppers with in turmeric-gold rice and scarlet tomatoes. Beautiful to look at, even better to eat.
cooking.nytimes.com
The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat.
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This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
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Normally baking potatoes like Idahos or Russetts are used for mashed potatoes, but it's OK to break the rules.