Search Results (18,719 found)
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Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
Get 20-Minute Chicken Cutlets with Charred Escarole Salad Recipe from Food Network
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Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
Get Barbecued Short Ribs of Beef - Tira de Asado Recipe from Food Network
Ingredients:
beef, red wine vinegar, tomatillos, spanish onion, cloves, cilantro leaves, jalapeno, lime
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Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Get Pasta With Tomatoes, Salami and Smoked Mozzarella Recipe from Food Network
Ingredients:
tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
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Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Get Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing Recipe from Food Network
Ingredients:
romaine lettuce, lettuce, watercress, walnut, olive oil, red wine vinegar, gorgonzola, pear
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Get Grilled Tomato and Soppressata Bread Recipe from Food Network
Get Grilled Tomato and Soppressata Bread Recipe from Food Network
www.allrecipes.com
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
www.chowhound.com
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
www.allrecipes.com
This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
Ingredients:
potatoes, olive oil, red wine vinegar, garlic, red bell pepper, green olives, shallot, parsley, lemon
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, onions, cloves, sugar, paprika, mace, red wine vinegar, black peppercorns, cinnamon, mustard seed, chili pepper
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 hours, largely unattended. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, walnuts, torn greens, olive oil, red wine vinegar, shallot, dijon mustard, goat cheese
www.delish.com
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Simmer farro in water with sautéed onion, carrots, and celery. The aromatic vegetables add delicate flavor to the cooked grains.
Ingredients:
olive oil, yellow onion, carrot, celery rib, farro, water, red wine vinegar, red onion, cucumber, tomatoes, basil