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Baked rice pudding flavored with nutmeg and cinnamon and flecked with raisins.
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Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.
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Brown sugar and maple syrup give this baked rice pudding its unique flavor.
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Brown rice accented with lime and mixed with cilantro and mango makes a tasty side dish for fish or chicken.
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Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
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Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
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This Guamanian fried rice gains its rich flavor from bacon or SPAM®. Throw in any other seasonal vegetables you may have on hand to stretch this dish to serve more people.
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You can make this baked rice pilaf packed with vegetables, curry, and saffron ahead of time as a memorable and flavorful side dish.
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Seasoned rice and chicken cook together with vegetables for a satisfying single-skillet meal.
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Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired.
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A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time.
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This easy-to-prepare rice dish with noodles and chicken broth is a staple of Armenian homes. It's great as a side dish with baked chicken.