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Spicy steamed mussels in white wine and tomato juice.
www.delish.com
Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious Vietnamese grilled eggplant salad recipe.
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These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Pour an easy and flavorful mushroom gravy recipe over your next meatloaf. Using cremini mushrooms, Marsala wine, beef broth, and heavy cream, Chowhound's recipe...
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This is a refreshing change from your usual lettuce salads. Fennel is excellent for your digestion too!
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Romaine lettuce holds up well to a light dressing that substitutes plain, nonfat yogurt for most of the oil.
www.delish.com
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.