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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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This mashup of Julia Child recipes, combining elements of her quiche Lorraine and quiche au fromage, then pouring them into a lard-and-butter based pie crust, results in a serious breakfast feast You could make the whole thing the night before serving it, and consume it at room temperature in the morning But just making the dough for the crust in advance will save loads of time -- and the pleasure of the bubbling hot dish on a breakfast table is impossible to deny.
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
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This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
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Get Apple Pecan Stuffing Recipe from Food Network
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Get Sunny's Easy Chicken and Dumplings Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
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Get Pork Saltimbocca with Peas Recipe from Food Network
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
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An easy and quick lamb recipe that’s full of flavor.