Search Results (1,365 found)
www.delish.com
These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
These tacos are perfect for a new cook canned beans and corn are easy to use for a quick meal. Hot green chiles and sour cream sauce add zip.
Ingredients:
sour cream, green chiles, black beans, corn kernels, chili powder, flour tortillas, lettuce, cheddar cheese
www.allrecipes.com
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
A wonderful overnight marinade gives your pork tenderloin a wonderful lime-grilled flavor. You can also grill one tenderloin and freeze the other for future use.
Ingredients:
lime juice, tequila, orange juice, cilantro, green chiles, chili powder, garlic, honey, salt, black pepper, pork tenderloins
www.allrecipes.com
Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
Canned green chiles and lots of shredded cheese bake up into a meltingly good, easy dinner.
Ingredients:
green chiles, cheddar cheese, eggs, flour, evaporated milk, monterey jack, enchilada sauce
www.allrecipes.com
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas.
Ingredients:
coconut oil, zucchini, tomato, onion, green chiles, spinach, chipotle pepper, corn tortillas
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
www.chowhound.com
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
Ingredients:
water, lime juice, salt, shrimp, tomatoes, sauce, honey, garlic, avocado, english cucumber, white onion, cilantro leaves, pepper
www.foodnetwork.com
Get Chicken in Green Pipian Sauce Recipe from Food Network
Get Chicken in Green Pipian Sauce Recipe from Food Network
Ingredients:
chicken breasts, olive oil, pumpkin seeds, tomatillos, serrano chile, white onion, chicken broth, cilantro leaves, sugar
www.foodnetwork.com
Get Grilled Chicken Piri Piri Recipe from Food Network
Get Grilled Chicken Piri Piri Recipe from Food Network
Ingredients:
lemons, garlic, red peppers, chili peppers, parsley leaves, paprika, red wine vinegar, olive oil, chickens
www.foodnetwork.com
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Get Wild Mushroom Barley Soup with Flanken (Beef Short Ribs) Recipe from Food Network
Ingredients:
porcini mushrooms, water, canola oil, short ribs, spanish onion, cloves, oyster mushrooms, shiitakes, barley, jalapeno, horseradish, dijon mustard
www.allrecipes.com
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
Ingredients:
mint, cilantro, parsley, red onion, pomegranate, lime juice, lime, jalapeno pepper, serrano pepper, tomato, olive oil
cooking.nytimes.com
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Another way to use the versatile green bean in summer cooking Cut into one-inch lengths and add to a mix of corn, chiles and green tomatillo salsa Green beans are such a reliable and versatile summer vegetable
Ingredients:
green beans, corn, olive oil, white onion, serrano chile, cilantro, tomatillo salsa, corn tortillas, queso fresco
www.allrecipes.com
Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
Ingredients:
beef, onions, bread crumbs, cheese, eggs, tomatoes, cilantro, serrano chile, limes, avocados, hamburger buns, iceberg lettuce