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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
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A classic cream of mushroom soup recipe.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Your favorite cocktail...for breakfast!
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Let the aromatic blend of cinnamon, coriander, feta, and lamb transport you to the Medieval Middle East with this savory roast of stuffed lamb.
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Get Potato Pancakes with Mango Serrano Creme Fraiche and Smoked Trout Recipe from Food Network
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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This cake recipe is the result of a discontinued, but wonderful box mix. It is a chocolate cake that slices to reveal a beautiful white coconut center.
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Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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Delicate melt in your mouth almond coconut cookie. Baker's ammonia (ammonium bicarbonate) is also known as hartshorn. It is an old form of leaving that was mainly used before the arrival of baking powder. During baking it releases an unpleasant odor, that does not affect the taste of the cookies. It can be found in drugstores and some specialty baking stores