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Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.
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Indulge your brunch guests with this rich, fluffy cinnamon roll casserole made from simple ingredients you're likely to have on hand.
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
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Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.
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Fragrant, savory sesame is a beautiful complement to the crisp, peppery watercress in this salad.
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This grilled chicken, known as dak gui, has a flavor reminiscent of teriyaki chicken but with a more complex slant.
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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A flavorful dairy-free gravy recipe loaded with mushrooms.
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.