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Get Barbecue Mac and Cheese Recipe from Food Network
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Tender, delicious smoked pork chops are already cooked by the smoking process and so need only to be heated through before serving. The stuffing here features both whole mustard seeds and prepared mustard.
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Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will convert cauliflower-haters into cauliflower-lovers.
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Try these slow roasted ribs with a sweet and tangy sauce when grilling season is over but you still want delicious, tender ribs!
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Get "Brat n Brau" Sliders Recipe from Food Network
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A classic deli-style grilled chicken sandwich recipe.
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.
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Get Chicken Katsu with Spicy Apple Slaw Recipe from Food Network
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A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
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Get Honey-Mustard Chicken and Apples Recipe from Food Network