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Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
Use this stock to make turkey gravy, or to moisten your stuffing or dressing. It can be made ahead and stored in the refrigerator up to 2 days.
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
Ingredients:
beef, oxtail, white radish, onions, star anise, cinnamon, cloves, black peppercorns, ginger, sugar, salt, fish sauce, rice noodles, beef sirloin
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
Ingredients:
olive oil, chicken breast, chicken broth, thyme, blackberry, balsamic vinegar, cornstarch
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jeannette Ferrary and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pho to Go Recipe from Food Network
Get Pho to Go Recipe from Food Network
cooking.nytimes.com
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
As elegant as they are delicious, poached pears are a splendid finish to dinners dressy or plain Here, the poaching syrup is red wine, honey and good cold-weather spices: cloves, cinnamon and star anise Look for pears that are ripe but still firm, and if you can, choose pears that have stems — they make for a more attractive dish
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Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
Get Crudite Christmas Tree with Sour Cream and Chive Dip Recipe from Food Network
Ingredients:
cream cheese, sour cream, horseradish, lemon juice, garlic, chives, parsley, broccoli, cauliflower, english cucumber, bell pepper
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Get Savory Spiced Soda Recipe from Food Network
Get Savory Spiced Soda Recipe from Food Network
cooking.nytimes.com
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
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Get Mulled Wine Recipe from Food Network
Get Mulled Wine Recipe from Food Network
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After having a similar salad at a restaurant I had to try to re-create it.
After having a similar salad at a restaurant I had to try to re-create it.
Ingredients:
romaine lettuce, balsamic vinaigrette, blue cheese, mangos, grapefruit, oranges, avocados, pistachios
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Get Fruity Cereal Treats Recipe from Food Network
Get Fruity Cereal Treats Recipe from Food Network