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Get Peaches Stuffed with Amaretti Cookies Recipe from Food Network
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This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
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This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
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Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
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This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.
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Hedgehog cookies are decorated with melted chocolate and chopped pecans for the 'fur' for a fun treat the kids will love helping create.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Pumpkin Mousse Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network