Search Results (4,157 found)
www.delish.com
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
Ingredients:
flour, salt, sugar, butter, water, milk, heavy cream, lemon basil, egg yolks, cornstarch, strawberries, raspberries
www.foodnetwork.com
Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
Get Grilled Eggplant with Mozzarella, Tomatoes, and Basil Recipe from Food Network
www.foodnetwork.com
Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
Get Striped Bass with Tomato and Basil Cream Recipe from Food Network
Ingredients:
olive oil, scallions, tomato, basil leaves, chardonnay, heavy cream, butter, verjus, striped bass
www.foodnetwork.com
Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
Get Jumbo Shrimp with Basil and Mint Pesto Recipe from Food Network
www.foodnetwork.com
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Ingredients:
cauliflower, olive oil, egg, goat cheese, oregano, turmeric, marinara sauce, italian sausage, mozzarella
www.chowhound.com
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
These little frittatas are made in the shape of muffins which makes them perfect for snacks during the day. They are easy to make and taste great.
cooking.nytimes.com
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cherry tomatoes take less than 10 minutes to prepare.
Cherry tomatoes take less than 10 minutes to prepare.
www.allrecipes.com
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
This sandwich, a delight of summer, is a cross between the pan bagnat from Nice and the Catalan tomato bread with anchovy And it's dead simple Tomatoes, olive oil, garlic, capers, anchovy and basil
Ingredients:
tomatoes, garlic, anchovy, capers, olive oil, red wine vinegar, basil leaves, french rolls