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A perfect supper when the cold winds of fall are blowing, this loaf made with ground turkey has the flavor of Thanksgiving dinner, but it's easy enough for a weeknight.
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A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Put leftover turkey to good use with this recipe for turkey stock.
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A delicious turkey and spinach lasagna with fat-free ricotta and whole-wheat lasagna noodles.
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Though they may seem like an expected pairing, sweet strawberries and turkey go well together wrapped up with fresh greens and creamy poppy seed dressing.
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Budget-friendly turkey wings simmer in seasoned gravy all day in a slow cooker. They are served with yellow rice for a creamy and comforting main dish that takes just a few minutes of attention.
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Get Turkey, Cranberry and Fontina Panini Recipe from Food Network
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
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Get Turkey Sausage and Broccoli Pasta Recipe from Food Network
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Get Turkey and Pumpkin Seed Chili Recipe from Food Network