Search Results (2,425 found)
TREVALLY & TARO CAKES IN BANANA LEAF WITH CUCUMBER, RADISH & CHILLI RELISH - Cuisine Magazine - From
www.cuisine.co.nz
Experience a Pacific feast with Trevally & Taro Cakes in Banana Leaf paired with Cucumber, Radish & Chilli Relish. Perfect for special occasions or quick meals!
Experience a Pacific feast with Trevally & Taro Cakes in Banana Leaf paired with Cucumber, Radish & Chilli Relish. Perfect for special occasions or quick meals!
Ingredients:
taro, coconut, garlic, turmeric, ginger, spring onion, salt, egg, cornflour, coconut cream, coriander, fish sauce, lime, banana, cucumber, radish, palm sugar, rice wine
sarahlynskitchen.com
Spicy Lemongrass Chicken with Coconut Juice—marinated in a flavorful blend, cooked to perfection, and served over jasmine rice. Perfect for spice lovers!
Spicy Lemongrass Chicken with Coconut Juice—marinated in a flavorful blend, cooked to perfection, and served over jasmine rice. Perfect for spice lovers!
Ingredients:
chicken thigh, chicken wing, coconut, green, spring onion, lemongrass, shallot, clove, sesame oil, sugar, fish sauce, turmeric, coriander, rice, powder
cookwith.co
This celebratory French-inspired Duck & White Bean Cassoulet is the perfect centerpiece for a champagne soirée. By combining a couple of rich duck legs wit...
This celebratory French-inspired Duck & White Bean Cassoulet is the perfect centerpiece for a champagne soirée. By combining a couple of rich duck legs wit...
Ingredients:
duck, chicken thigh, turkey sausage, olive oil, yellow onion, clove, carrot, celery, white bean, chicken stock, dry white wine, bay leafe, thyme leafe, parsley, smoked paprika, breadcrumb
annajones.co.uk
Dal is a staple of our weeknight cooking. It’s the dinner I never get bored of. I have a few favourites I make on rotation: coconut, lemon and now this traybaked tomato one. The dal is made in the...
Dal is a staple of our weeknight cooking. It’s the dinner I never get bored of. I have a few favourites I make on rotation: coconut, lemon and now this traybaked tomato one. The dal is made in the...
Ingredients:
coriander seed, cumin seed, plum tomato, cooking oil, lemon, green chilly, sugar, salt, turmeric, powder, yellow mustard, coconut milk, clove, white wine vinegar, lentil, vegetable stock, firm tofu
www.mummypages.co.uk
Marinate pork with cardamom, peppercorns, and other spices overnight, then simmer in a flavorful tomato-based sauce until tender. Serve with rice and naan.
Marinate pork with cardamom, peppercorns, and other spices overnight, then simmer in a flavorful tomato-based sauce until tender. Serve with rice and naan.
Ingredients:
pork, vegetable oil, onion, tomato, powder, chicken stock, coriander, basmati rice, naan, marinade, green cardamom, black peppercorn, red wine vinegar, ginger, garlic, sugar, clove, cumin, turmeric
www.gourmettraveller.com.au
Our yellow adobo recipe with duck is a spin on the classic Filipino stew Adobong dilaw. This duck adobo is a vibrant and aromantic main dish to serve.
Our yellow adobo recipe with duck is a spin on the classic Filipino stew Adobong dilaw. This duck adobo is a vibrant and aromantic main dish to serve.
Ingredients:
olive oil, duck, shallot, garlic, black peppercorn, turmeric, bay leafe, gochugaru, sugar, white wine vinegar
www.interculturalkitchen.com
Discover flavorful Vegetarian Babotie Samosas—spiced lentils and rice in crispy spring roll wrappers, perfect for appetizers or snacks! Easy to make, healthier than fried. Perfect with Indian...
Discover flavorful Vegetarian Babotie Samosas—spiced lentils and rice in crispy spring roll wrappers, perfect for appetizers or snacks! Easy to make, healthier than fried. Perfect with Indian...
Ingredients:
vegetable oil, bay leaf, red onion, red pepper, carrot, clove, green chili, curry powder, paprika, turmeric, green, tomato puree, fruit jam, red wine vinegar, salt, rice, roll wrapper, egg whisked
www.nisalocally.co.uk
Have a go at making your own fried chicken. No need for any special equipment, all you need is spices, chicken, buttermilk, a frying pan and plenty of oil.
Have a go at making your own fried chicken. No need for any special equipment, all you need is spices, chicken, buttermilk, a frying pan and plenty of oil.
Ingredients:
chicken thigh, paprika, garlic salt, powder, chicken stock, oregano, turmeric, milk, white wine vinegar, egg
www.oddbox.co.uk
This cheese (or vegan cheese) melt-in-the-mouth Brussels sprouts toastie sandwich is a satisfying lunch that also helps minimise food waste. The mayonnaise and melted cheese filling makes it extra...
This cheese (or vegan cheese) melt-in-the-mouth Brussels sprouts toastie sandwich is a satisfying lunch that also helps minimise food waste. The mayonnaise and melted cheese filling makes it extra...
Ingredients:
brussels sprout, bread, cheddar, mayonnaise, chickpea, red onion, red wine vinegar, turmeric, olive oil, salt
lobsterfrommaine.com
Rich and creamy, our recipe for Maine Lobster bisque contains a mouthwatering combination of flavorful spices and delicious white wine.
Rich and creamy, our recipe for Maine Lobster bisque contains a mouthwatering combination of flavorful spices and delicious white wine.
Ingredients:
roe, lobster, carrot, onion, tomato, tarragon, bay leaf, black peppercorn, paprika, thyme, chili, turmeric, italian parsley, salt, butter, brandy, white wine, heavy cream, bisque, rice
barbecuebible.com
Sean Brock combines his tried-and-true spicy barbecue sauce with West African flavors to make an incredible bbq sauce recipe for wings.
Sean Brock combines his tried-and-true spicy barbecue sauce with West African flavors to make an incredible bbq sauce recipe for wings.
Ingredients:
water, salt, sorghum syrup, chicken wing, canola oil, black pepper, pepper, sweet onion, ginger, peanut oil, bourbon, coriander seed, turmeric, black peppercorn, brown mustard, black cardamom, bay leaf, cinnamon, star anise, bbq sauce, peanut
liberterre.ca
Experience the taste of sustainability with LiberTerre's premium pork and chicken—seriously great and responsibly sourced.
Experience the taste of sustainability with LiberTerre's premium pork and chicken—seriously great and responsibly sourced.
Ingredients:
butter, cremini mushroom, thyme, garlic, pepper, flour, dry white wine, chicken broth, whipping cream, turkey, parsley, green onion, parmesan cheese, puff pastry, egg, olive oil, white wine vinegar, dijon mustard, maple syrup, baby spinach, radicchio, pear, cranberry, pecan