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A quick stew of vegetables, Moroccan spices, and chickpeas.
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An indulgence of fries, gravy and cheese. A Canadian specialty!
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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Get BBQ Vegetable Medley Recipe from Food Network
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A tasty fish preparation from Chef Eric Ripert.
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I created this simple carrot, apple and raisin salad with crunchy almonds during Hurricane Isabel in 2003. It's nutritious, doesn't require refrigeration, and is vegan.
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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Pakoras are a favorite in India. Your favorite vegetables are dipped in a spicy batter and deep fried to make fabulous fritters.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.