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The wildly popular Canadian Caesar, a classic variation on the Bloody Mary made with clam tomato juice, was invented in Canada and is rarely found anywhere else.
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Get T-Bird Blush Recipe from Food Network
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The boozy autumn beverage to rule them all.
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Sweet and spicy ginger simple syrup mingles with sour lime juice and fresh apricot in this unique Moscow mule topped off with club soda.
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Give the traditional Long Island iced tea a fruity twist with a shot of peach schnapps in the mix.
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Have your booze and eat it too.
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network
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Get Spicy Citrus Bloody Mary Recipe from Food Network
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Get The Lab Rack Recipe from Food Network