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A fancy alternative to a traditional roasted turkey that results in perfectly cooked white and dark meat.
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.
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Get Goji Berry Trail Mix Recipe from Food Network
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Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone!
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This vanilla apple compote is the perfect accompaniment to French potato pancakes.
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An eggy quiche with slices of mild veal sausage.
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A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!
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Paprika chicken plus cream and white wine is yummy over tender pieces of potato.
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.