Search Results (2,432 found)
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Apples and cinnamon sweetened with fructose are baked under a honey buttermilk biscuit crust in this dessert from the American Diabetes Association.
cooking.nytimes.com
Ms Hodgson brought us this recipe over 20 years ago in an article that extolled the virtues of halibut, and indeed, it is very good fish for soups Here, fish and shellfish are briefly cooked in a saffron-flavored broth
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Get Grilled Pita Triangles Recipe from Food Network
Ingredients: wheat pita, olive oil
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
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A play off the original no knead bread using good beer! The trick of this recipe is time-you have to let the dough sit untouched for at least 16 hours...
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This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Simply beer and lemonade, this easy summer drink recipe lets you adjust ratios to get the right amount of refreshment for your personal taste.
Ingredients: beer, lemonade
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Great easy recipe for game day. Serve with bottles of Blue Moon (obviously)!
Ingredients: ham, beer