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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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Get PBR Fajitas Recipe from Food Network
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Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
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Top fresh asparagus glazed with butter and soy sauce with a gently poached egg for an elegant first course or light meal.
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Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
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Kick off a leisurely weekend brunch with this lemony, well-balanced Bloody Mary.
cooking.nytimes.com
In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it
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Get No Guilt Caesar Recipe from Food Network
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Get Lacquered Chicken Recipe from Food Network
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If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.