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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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Get Low Carb Deep-fried Onion Rings Recipe from Food Network
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This recipe for duck confit fried spring rolls has duck confit, carrots, water chestnuts, and mushrooms wrapped in rice paper and a hoisin-plum dipping sauce.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.
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A fruity bread stuffing flavored with apple cider, walnuts, and raisins.
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New Mexico green chiles set this meatloaf apart if you can find them; serve this sliced for dinner and cold on lunchbox sandwiches tomorrow.
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This savory beef meatloaf, flavored with stuffing mix, is a delicious and budget-friendly dinner.
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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Have a classic poutine with beef gravy dish without traveling to Canada. You make a rich beef short rib gravy with brown ale and roux to ladle over french fries...