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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Ranch dressing, pepperoncini peppers, pickle relish, and olives give this potato salad its distinct flavor.
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When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
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Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.