Search Results (1,624 found)
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An orange-flavored cheesecake topped with vodka-marmalade glaze.
An orange-flavored cheesecake topped with vodka-marmalade glaze.
Ingredients:
shortbread cookie, butter, ricotta cheese, sugar, flour, eggs, egg yolks, vanilla, orange, salt, orange marmalade, vodka
www.allrecipes.com
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Here's buttery fried chicken using a new method. Béchamel sauce binds chopped cooked chicken to form patties (croquettes). They are then fried to a crisp golden brown and served with a savory garlic butter sauce.
Ingredients:
butter, onion, flour, chicken broth, dry mustard, salt, chicken, egg yolks, pepper, cracker crumbs, garlic, milk, thyme, oregano, basil
www.allrecipes.com
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
White cake is poked and topped with a coffee-flavored sweet drizzle and then a cream cheese frosting in this decadent tiramisu poke cake.
Ingredients:
water, eggs, vegetable oil, condensed milk, liqueur, cocoa, instant espresso, salt, egg yolks, sugar, cream cheese, heavy whipping cream
www.allrecipes.com
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
Ingredients:
olive oil, chicken breast, flour, cloves, shallot, tomatoes, bacon, sherry wine, chicken stock, egg yolks, heavy cream, brie cheese, parsley
www.allrecipes.com
A four layer cake, filled with lemon curd and covered with lemon frosting.
A four layer cake, filled with lemon curd and covered with lemon frosting.
Ingredients:
flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, lemon, lemon juice, cornstarch, egg yolks, confectioners sugar
www.allrecipes.com
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
This delicious pastry was originally prepared only for the Italian aristocracy during the Renaissance. It's a challenging recipe that requires a lot of time, some special techniques, a scale, and a pasta machine. It's so worth it!
Ingredients:
bread flour, semolina flour, salt, water, honey, ricotta cheese, sugar, egg yolks, vanilla, cinnamon, orange peel, butter, lard, confectioners sugar
www.allrecipes.com
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
Ingredients:
pecans, brown sugar, corn syrup, eggs, egg yolks, vanilla, salt, butter, cornstarch, water, flour, sugar, cream cheese, vegetable shortening
www.simplyrecipes.com
Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon.
www.allrecipes.com
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!
www.foodnetwork.com
Get Chocolate Creme Brulee Recipe from Food Network
Get Chocolate Creme Brulee Recipe from Food Network
www.delish.com
Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.