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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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Get Bowtie Pasta with Mozzarella Saute Recipe from Food Network
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This baked Hoosier corn queso dip involves minimal prep work for the maximum melty goodness of feta, Cheddar cheese, mayo, and sour cream.
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Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
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Get Shrimp Scampi Recipe from Food Network
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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This is the stuffing my mother-in-law makes every Thanksgiving, and this is how her mother always made it.
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Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
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This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Ann Patchett and takes 1 hour, plus 1 day's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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An easy asparagus soup recipe with crème fraîche.
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This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.