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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
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Get Greek Chicken Salad with Whole Wheat Pita and Yogurt with Apricots Recipe from Food Network
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Get Southern Fried Free-Range Chicken with a Southwest Chipotle Cream Sauce Recipe from Food Network
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In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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Get Max's Specialty Chicken Chop with Sage and Baby Spinach Mashed Potatoes Recipe from Food Network
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Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Get Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting Recipe from Food Network
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
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Get Garbanzo Minestrone Recipe from Food Network