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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
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These bone-in chicken breasts are stuffed with a garlic and thyme seasoned dried mushroom and goat cheese mixture, and baked with a honey and balsamic vinegar glaze.
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Get Chicken with Dumplings Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
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Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Root Vegetable Gratin Recipe from Food Network
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The combination of white rice and black beans is a Cuban staple Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí
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This hearty potato favorite will warm you up on the coldest fall nights.
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Get Day-After Turkey Soup Recipe from Food Network
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Get Smoked BBQ Brisket Recipe from Food Network