Search Results (12,309 found)
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A variation on potato salad - delicious!
A variation on potato salad - delicious!
Ingredients:
potatoes, bacon, onions, flour, sugar, salt, celery seed, black pepper, water, white vinegar
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This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
This recipe came from my grandmother, who used peas in her version. This cold macaroni salad will be your family's new favorite!
Ingredients:
elbow macaroni, dill pickles, jack cheese, albacore tuna, mayonnaise, yellow mustard, pickle juice
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Ingredients:
peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, cloves, cilantro
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Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Ingredients:
yeast, water, bread flour, salt, sugar, olive oil, margarine, garlic powder, parmesan cheese, mozzarella cheese
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Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
Ingredients:
flour, egg whites, water, saltine crackers, pecans, paprika, cayenne pepper, salt, black pepper, chicken tenders
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This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets.
Ingredients:
bacon, collard greens, vegetable oil, water, chicken bouillon, peanut butter, flavoring, cayenne pepper, flounder
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Get Split Pea Soup with Ham Hocks Recipe from Food Network
Get Split Pea Soup with Ham Hocks Recipe from Food Network
cooking.nytimes.com
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
A creamy soup doesn’t have to mean lots of cream Puréed leeks in this soup provide body as well as flavor, and a handful of rice helps give it a smooth consistency For a brilliant green taste and color, let the soup cool completely before blending in the spinach
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Get Jerusalem Artichoke Soup Recipe from Food Network
Get Jerusalem Artichoke Soup Recipe from Food Network
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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
Ingredients:
worcestershire sauce, yellow mustard, sirloin steak, white rice, water, olive oil, sweet onion, cloves, pepper