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This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist...
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A cinnamon crumb topping distinguishes this wholesome banana bread made extra flavorful with quick cooking oats, brown sugar, and vanilla extract.
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This cake features fresh raspberries under a streusel topping.
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Stir leftover mashed sweet potatoes and cranberry sauce into muffin batter for a colorful snack or on-the-go breakfast.
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Homemade crackers loaded with veggies are a paleo-friendly treat thanks to almond meal, coconut flour, and flax seed meal as the base.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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Two classic quick bread recipes are combined into one: banana zucchini bread, that can be made into muffins or loaves.
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These chocolate chip banana cookies are sturdy little treats thanks to the whole wheat flour and oats. They will vanish almost instantly!
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These light and fluffy pancakes go great with berry syrups.
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This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Ingredients: flour, shortening, sugar, salt, egg, water
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A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Ingredients: flour, milk, shortening, sugar, butter, vanilla
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Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.